Campari Margarita
INGREDIENTS:
- 1 oz Campari
- 1.5 oz Cabo Wabo Reposado Tequila
- .5 oz Cointreau
- 1 oz Fresh lime juice
PREPARATION:
Add all the ingredients to a shaker and fill with ice. Shake, and strain into a Margarita glass.Tequila Daisy
INGREDIENTS:
- .5 oz Fresh lemon juice
- .5 tsp Superfine sugar
- 2 oz Partida Reposado Tequila
- .5 oz Grand Marnier
- Club Soda
PREPARATION:
In a cocktail shaker, stir together .5 oz fresh lemon juice and .5 teaspoon superfine sugar. Add 2 oz Partida Reposado Tequila and .5 oz Grand Marnier. Fill with ice, shake well and strain into a chilled cocktail glass. Top with a small splash of club soda.Antiguo Refresco
INGREDIENTS:
Garnish: Cucumber slice and lime wedgeGlass: Rocks
PREPARATION:
In a shaker, muddle the cucumber and lime wedges. Add the remaining ingredients and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Garnish with a cucumber slice and lime wedge.Mexi-Tini
Ingredients:
- 1 oz Van Gogh Oranje Vodka
- 1 oz tequila
- 1/2 oz orange juice
- orange slice for garnish
Preparation:
- Pour ingredients into cocktail shaker, and add crushed ice.
- Let stand for five seconds.
- Shake vigorously for five seconds.
- Strain into a martini glass, and garnish with an orange slice.
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